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Spring Harbor Harbinger; What's Your Beef?

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Photo: Legal Harborside/Chip Nestor

WATERFRONT - Legal Harborside chef Thomas Borgia will host "A Taste of Spring." The six-course menu offers spring selections including basil-fed snails, sweet pea soup with seared diver scallops, and rabbit three ways. Dishes are paired with wine selections from the Alsace region. 6:30pm, Thursday, April 12, $110. Call for reservations: 617.530.9470 [Official Site]

SOUTH END - The Boston Center for Adult Education will hold "What's Your Beef?" - a fundraiser benefiting its tuition voucher program. Boston chefs, including Ming Tsai of Blue Ginger, Jamie Bissonnette of Coppa, and Tiffany Faison of Sweet Cheeks, break down and serve up designated cuts of beef, while guests enjoy samples, cocktails and a live auction. 6:30pm to 9:30pm, Thursday, April 19. Tickets are $75 to $250 and can be purchased here or by calling 617.267.4430. [Boston.com]

CAMBRIDGE - UpStairs on the Square goes vegan for an evening, as chefs Susan Regis and Alison Hearn serve four courses of meat-free dishes, paired with vegan wines. Thursday, March 29, $45. Call for reservations: 617.864.1933 [BC]

Sweet Cheeks

1381 Boylston Street, Boston, MA 02215 617 266 1300 Visit Website

Legal Harborside

270 Northern Avenue, , MA 02210 (617) 477-2900 Visit Website

Coppa

253 Shawmut Avenue, Boston, MA 02118 617 391 0902 Visit Website

Blue Ginger

583 Washington Street, Wellesley, MA 02482 781 283 5790 Visit Website

UpStairs on the Square

91 Winthrop Street, Cambridge, MA 02138 617 864 1933 Visit Website

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