clock menu more-arrow no yes mobile

Filed under:

Weeek in Reviews

2blrmmimages.jpgCorby Kummer reviews The Blue Room for Boston Magazine, focusing on the implications of new chef Robert Grant. "A baffling number of main courses were semi-submerged in what seemed like salty broths, and most were finished with a good bit of butter, a souvenir of Grant’s time at Thomas Keller’s Bouchon." [BM]

The Blue Room

1411 South Michigan Avenue, , IL 60605