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2blrmmimages.jpgCorby Kummer reviews The Blue Room for Boston Magazine, focusing on the implications of new chef Robert Grant. "A baffling number of main courses were semi-submerged in what seemed like salty broths, and most were finished with a good bit of butter, a souvenir of Grant’s time at Thomas Keller’s Bouchon." [BM]

The Blue Room

1 Kendall Sq, Cambridge, MA 02139 617-494-9034 Visit Website

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