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BACK BAY - The Omni Parker House commemorates the 100th Anniversary of the Titanic with a 10-course dinner on Saturday, April 14. Executive chef Gerry Tice creates dishes including oysters Rockefeller, salmon with Mousseline sauce and cucumber, roast squab and cress, and peaches in chartreuse jelly. $95, $155 with wine. Call for reservations: 617.227.8600 [GS]
HARVARD SQUARE - Run For Your Lives 5K will host a zombie-themed “Brews and Brains” bar crawl as a pre-kickoff event to its races on Saturday, May 5, and Sunday, May 6. Participants enjoy zombie-inspired drink specials and are encouraged to dress like the undead. Stops include John Harvard’s Brew House, Tommy Doyle’s, Shays Pub & Wine Bar and Charlie’s Kitchen. 2pm to 9pm, Saturday, April 7, $15. Register here until Friday, April 6. [Official Site]
COPLEY - Boston Uncorked, a social group for wine lovers, celebrates turning seven years old with an evening of food and wine at Forum. 7pm, Wednesday, April 11, $39. Purchase tickets here. [Official Site]
