clock menu more-arrow no yes

Filed under:

SoBe Wire

2Tony-Maws-Eater-Interview.preview.jpgA recap of the SoBe Wine & Food Festival sites Craigie on Main chef Tony Maws' "housemade rye flour squiggly pasta" as one of the event's highlights. The chef incorporated local flavor with a Florida rock shrimp ragout. [Miami.com]

Craigie On Main

853 Main Street, , MA 02139 (617) 497-5511 Visit Website

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.