A recap of the SoBe Wine & Food Festival sites Craigie on Main chef Tony Maws' "housemade rye flour squiggly pasta" as one of the event's highlights. The chef incorporated local flavor with a Florida rock shrimp ragout. [Miami.com]
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A recap of the SoBe Wine & Food Festival sites Craigie on Main chef Tony Maws' "housemade rye flour squiggly pasta" as one of the event's highlights. The chef incorporated local flavor with a Florida rock shrimp ragout. [Miami.com]
