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COPLEY - Turner Fisheries will be observing Earth Hour on Saturday, March 31, by completely powering down and serving dinner by candlelight. The upstairs Bar10 will also offer live unplugged acoustic music and cocktails made with all organic ingredients. Call for reservations: 617.424.7425 [Official Site]
BROOKLINE - America's Test Kitchen has launched its online cooking school that offers interactive learning tools and direct contact with experts. "Students learn how to break down a recipe into its components and how to get to the point where they can improvise in the kitchen," says editorial director Jack Bishop. Over 100 courses are offered. [Bloomberg Businessweek]
SOUTH END - Hamersley’s Bistro gets spring started with the launch of its Early Spring Menu on Tuesday, March 20. Enjoy dishes from chef/owner Gordon Hamersley including warm sweetbread and onion tartlette, seared sea scallops and foie gras, and green pea soup with creamy morels. Call for reservations: 508.423.2700 [Where To Eat]
