Serious Eats expounds upon the legendary prune-stuffed gnocchi at Barbara Lynch's No. 9 Park. "Unlike most gnocchi that are stubby and uniform, these are longer and plumper, the pillowy potato dough folded neatly over a sweet, silky purée of vin santo-soaked prunes." [SE]
Filed under:
Week in Reviews
The Latest
Filed under:
Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
