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BACK BAY - Chef Brian Poe unveils his new “Unleashed” menu at Poe’s Kitchen at the Rattlesnake. Items boast a south-of-the-border flare, including goat cheese jalapeño poppers infused with cumin and coriander, chicken Alambre tacos, and a chocolate pyramid with a raspberry-jalapeño puree. Call for reservations: 617.859.8555 [Official Site]
DOWNTOWN CROSSING - Kingston Station hosts the Boston Public Market Association’s "Locally Grown Meets Happy Hour". Celebrate regional food and drink with locally raised beef sliders, specialty cocktails using locally distilled spirits, and tastings from BPMA vendors. Tickets are $35 and include one signature drink. Buy tickets at here. Monday, April 2, 5:30pm [BizBash]
SOWA - Jamie Bissonette of Coppa and Toro fame is the final guest chef of the March series at Stella, creating a three-course meal of a specially prepared appetizer, entree and dessert. Monday, March 26, 5:30pm, $40. [Examiner]
