Eater commenter jfoureur weighs in on the cost associated with Barbara Lynch's new Grand Chef Relais & Châteaux status. "To be fair it should have been noted that the 'Monies' mentioned are a membership fee, and not a 'payment' to get into this most prestigious group. This raises Boston to a whole new level, one that is well deserved, and has too long been ignored." [-EB-]
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