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The Secret Life of Chefs

2cgimages.jpgUni sashimi chef Chris Gould is featured in Boston.com's latest Job Doc column. "Traditional sashimi should be eaten simply with a dab of soy from a chopstick, not dunked into soy like a swimming pool," says Gould, who also speaks freely about conveyor belt sushi. [Boston.com]

Uni Boston

370A Commonwealth Avenue, , MA 02215 (617) 536-7200 Visit Website

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