Filed under: The Secret Life of Chefs by Aaron Kagan Feb 9, 2012, 4:23am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Secret Life of Chefs Pocket Flipboard Email At long last, we get to find out what chef Jamie Bissonnette of Coppa and Toro has in his fridge. Answer: Will Gilson's dilly beans. And some Kewpie. [Chowder] Foursquare Toro 1704 Washington Street, Boston, Massachusetts 02118 617.536.4300 Visit Website Foursquare Coppa 917 Glacier Avenue, , AK 99801 (907) 586-3500 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Chef Known for Neighborhood Mainstays Wades Into Boston’s Competitive Italian Restaurant Ring By Erika Adams 14 Boston Restaurant Openings to Know About This Month By Erika Adams The Best Dishes Eater Boston’s Team Ate This Month By Erika Adams Food and Drink Events to Check Out Around Boston This Weekend By Erika Adams Slurp Oysters All Winter Long at Island Creek’s New Indoor Raw Bar By Erika Adams Here Are New England’s 2023 James Beard Award Semifinalists By Erika Adams