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For a closer look at the newly renovated Uni, which is in Clio, which is in the Eliot Hotel, check out the spread and story over at UrbanDaddy. UD report that the sashimi bar's new look is "more Japanese" and now features "huge bowls of umami ramen in a pig’s feet broth, with miso, BBQ eel and 10 types of mushrooms." Uni was a restaurant within a restaurant before restaurants within restaurants were really a thing, and now they're capitalizing on ramen desperation, the food nerd cuisine of the moment for which Boston's demand currently outstrips its supply. Told you Ken Oringer was going to do ramen.
· Turning Japanese: pig's feet ramen and fried chicken [UD]
· Uni slideshow [UD]
· Is Ken Oringer now opening a ramen restaurant, too? [-EB-]