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INMAN SQUARE - Olé Mexican Grill extends its hours, with a new lunch menu and brunch. Beginning March 5th, chef Erwin Ramos adds weekday lunch dishes such as a chicken chipotle torta and Mexican lasagna. Saturday brunch begins on March 10th with items such as huevos con chorizo, a breakfast burrito, and Bloody Marys. For more information, call 617.492.4495. [Official Site]
LONG WHARF- Sel de la Terre is offering a late night raw bar on Wednesday nights. Chefs will be shucking oysters to order for just $1. From 10pm to 12am, for more information call 617.720.1300. [Boston Chefs]
SOUTH END – Toro keeps Mardi Gras alive with an New Orleans-inspired all-you-can-eat bash. Paraded by revelers are fried oyster po boys, blackened catfish sliders, corn fritters, king cake churros, and Muffalettas. Events include a porron-off, a super spicy shrimp throwdown, and a limbo contest. Sunday, March 4th, 12pm to 8pm, $65. Tickets available on Gilt City or by calling 617.536.4300. [Official Site]
