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More Time for Mexican, Bivalve Bliss

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Photo: Ole/Official Site

INMAN SQUARE - Olé Mexican Grill extends its hours, with a new lunch menu and brunch. Beginning March 5th, chef Erwin Ramos adds weekday lunch dishes such as a chicken chipotle torta and Mexican lasagna. Saturday brunch begins on March 10th with items such as huevos con chorizo, a breakfast burrito, and Bloody Marys. For more information, call 617.492.4495. [Official Site]

LONG WHARF- Sel de la Terre is offering a late night raw bar on Wednesday nights. Chefs will be shucking oysters to order for just $1. From 10pm to 12am, for more information call 617.720.1300. [Boston Chefs]

SOUTH ENDToro keeps Mardi Gras alive with an New Orleans-inspired all-you-can-eat bash. Paraded by revelers are fried oyster po boys, blackened catfish sliders, corn fritters, king cake churros, and Muffalettas. Events include a porron-off, a super spicy shrimp throwdown, and a limbo contest. Sunday, March 4th, 12pm to 8pm, $65. Tickets available on Gilt City or by calling 617.536.4300. [Official Site]

Ole Mexican Grill

11 Springfield Street, Cambridge, MA 02139 877 816 9996 Visit Website


1704 Washington Street, Boston, Massachusetts 02118 617.536.4300 Visit Website

Sel de La Terre

774 Boylston Street, Boston, MA 02199 617 266 8800