Filed under: Week in Reviews by Aaron Kagan Feb 29, 2012, 4:10am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Week in Reviews Pocket Flipboard Email For the Globe, Glenn Yoder visits Peter Woo’s in Revere and declares that the Chinese restaurant "passes the critical fried rice test." Spring rolls disappoint but soup is "the true star." [BG] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest 14 Boston Restaurant Openings to Know About This Month By Erika Adams The Best Dishes Eater Boston’s Team Ate This Month By Erika Adams Food and Drink Events to Check Out Around Boston This Weekend By Erika Adams Slurp Oysters All Winter Long at Island Creek’s New Indoor Raw Bar By Erika Adams Here Are New England’s 2023 James Beard Award Semifinalists By Erika Adams Provincetown Icon the Lobster Pot Is Up for Sale for $14 Million By Erika Adams