Filed under: The Secret Life of Chefs by Aaron Kagan Feb 23, 2012, 4:51am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Secret Life of Chefs Pocket Flipboard Email Indulge in voyeuristic chef worship with a trip inside Tony Maws' refrigerator. Chowder infiltrates the Craige on Main chef's home kitchen and ogles his many types of mustard. [Chowder] Foursquare Craigie On Main 853 Main Street, , MA 02139 (617) 497-5511 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest 14 Boston Restaurant Openings to Know About This Month By Erika Adams The Best Dishes Eater Boston’s Team Ate This Month By Erika Adams Food and Drink Events to Check Out Around Boston This Weekend By Erika Adams Slurp Oysters All Winter Long at Island Creek’s New Indoor Raw Bar By Erika Adams Here Are New England’s 2023 James Beard Award Semifinalists By Erika Adams Provincetown Icon the Lobster Pot Is Up for Sale for $14 Million By Erika Adams