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Chef and Restaurant Nominees for the 2012 JBF Awards

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This morning the James Beard Foundation announced the contenders for the 2012 Chef and Restaurant awards. For the full list, see Eater National, and here are our local semifinalists:

Outstanding Service: L'Espalier
Best New Restaurant: Trade
Outstanding Bar Program: Drink
Outstanding Restaurant: Oleana
Outstanding Chef: Jody Adams (Rialto)
Outstanding Wine Program: No. 9 Park, Troquet
Outstanding Wine & Spirits Professional: Jim Koch
Outstanding Pastry Chef: Joanne Chang (Flour), Maura Kilpatrick (Sofra)
Outstanding Restaurateur: Roger Berkowitz (Legal Sea Foods)
Best Chef Northeast: Jamie Bissonnette (Coppa), Jason Bond (Bondir), Tim Cushman (O Ya)

· JBF announces 2012 restaurant and chef semifinalists [-E-]

Flour Bakery + Cafe (Back Bay)

131 Clarendon St, Boston, MA 02116 617 267 4300 Visit Website

Drink

348 Congress Street, , MA 02210 (617) 695-1806 Visit Website

No. 9 Park

9 Park Street, Boston, MA 02108 617 742 9991 Visit Website

Oleana

134 Hampshire Street, , MA 02139 (617) 661-0505 Visit Website

Troquet

107 South Street, Boston, MA 02111 (617) 695-9463 Visit Website

Trade

1410 14th Street Northwest, , DC 20005 (202) 986-1094 Visit Website

L'Espalier

774 Boylston Street, , MA 02199 (617) 262-3023 Visit Website

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