The latest installment in the "How They Work" video series by Davis Square's Wistia profiles Clover Food Lab and its many incarnations. Clover founder Ayr Muir-Harmony details the explosion from one truck to five plus two brick and mortar restaurants and a squadron of over 130 employees. [Wistia]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
