Chef Tony Maws of Craigie on Main accepted a challenge from Serious Eats writer J. Kenji Lopez-Alt to create a vegan multi-course tasting menu that would not arouse the suspicions of the writer's carnivorous father. The ruse lasted about five courses (of twelve), which Lopez-Alt dubbed a success. [SE via GS]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
