Boy, the New York Times just can't stop writing about Barbara Lynch and class! Fist they interviewed the chef about her Southie upbringing and rise to culinary fame, now there's an article contrasting the tattooed staff of Lynch's Menton with its upscale clientele. [NYT]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
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