What with vegetables being the new meat and all, Boston Magazine provides a strata-by-strata breakdown of vegetable terrines at The Blue Room and Pigalle. "They may not taste quite like the meat variety, but we’ll take one of these bright, hearty starters over a wan salad any day." [BM]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
