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2Terrines%283539%29.jpgWhat with vegetables being the new meat and all, Boston Magazine provides a strata-by-strata breakdown of vegetable terrines at The Blue Room and Pigalle. "They may not taste quite like the meat variety, but we’ll take one of these bright, hearty starters over a wan salad any day." [BM]

The Blue Room

1411 South Michigan Avenue, , IL 60605