clock menu more-arrow no yes

Filed under:

Charcuteriewire

2Terrines%283539%29.jpgWhat with vegetables being the new meat and all, Boston Magazine provides a strata-by-strata breakdown of vegetable terrines at The Blue Room and Pigalle. "They may not taste quite like the meat variety, but we’ll take one of these bright, hearty starters over a wan salad any day." [BM]

The Blue Room

1 Kendall Sq, Cambridge, MA 02139 617-494-9034 Visit Website

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.