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- Evan Deluty of Stella, whose quattro funghi pizza took the cake.
- Barbara Lynch and crew. Their entry: spicy tomato soup with crisped grilled cheese.
- Jody Adams and Rebecca Fetner of Trade and Rialto.
- Jamie Bissonnette, Toro GM Jen Fields and crew with a plate of pickled oysters.
- Will Gilson of The Herb Lyceum, parsnip hummus master.
- Seth Morrison of The Gallows and his mushroom bolognese with roasted spaghetti squash. On sustainable spoons!
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England