Filed under: Ferran Adrià Wire by Aaron Kagan Dec 6, 2012, 6:28am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Ferran Adrià Wire Pocket Flipboard Email So what exactly did legendary Spanish chef Ferran Adrià put into his mouth and then digest during his recent visit to Garden at the Cellar in Cambridge? The Boston Business Journal has details. [BBJ] Foursquare Garden at The Cellar 991 Massachusetts Ave, Cambridge, MA 02138 617-475-0045 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Boston Food and Drink Happenings to Check Out This Weekend By Nathan Tavares NYC Icon Joe’s Pizza Opens in Harvard Square By Erika Adams Should Boston Pay for the Michelin Guide? Readers Weigh In. By Erika Adams Ken Oringer and Jamie Bissonnette Are Breaking Up By Erika Adams The Eastern Standard Team Opens a Seafood Restaurant in Fenway By Erika Adams Why Is Quincy Market’s Food So Bad? Diners Have Theories. By Erika Adams