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L2012-12-03-at-3.10.44-PM.jpgAn Eater reader had this to say following Luke O'Neil's interview about Boston's past, present and future as a cocktail city: "I agree that the handful of cocktail bars here are in the same class as the best in any city. But I think one thing that hurts Boston is the lack of a great place that also has an excellent big and forward-thinking MENU." Agree, disagree? [~EBOS~]

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