clock menu more-arrow no yes mobile

Filed under:

Swissbäkers Bakery and Cafe Sort of Open; More Froyo!?

ALLSTON - The new Swissbäkers Bakery and Cafe is officially now sort of kind of open! This urban outpost from the Reading-based company advised patrons via Facebook to come by starting today to "get some swissbakers treats," which you can do every Monday through Saturday from 3pm 7pm from now til Christmas. Eater is still waiting for the official word, but it sounds like they've soft-opened in time for the big holiday and will fully open with the complete menu, including pretzel roll sandwiches, sometime after. [Facebook via BRT]

SOUTH STATION - Feeling brain-freezed and tongue-numbed from too much froyo? Too bad, there's plenty more where that came from. The massive, international frozen yogurt chain Pinkberry is expanding locally, heading to South Station next. [BG]

LOGAN - Starting December 5, visitors to Logan can feast on a menu from Tremont 647 chef-owner, former Hell's Kitchen contestant and cookbook author Andy Husbands. His menu, featuring dishes like hanger steak, fried Brussels sprouts and goat cheese cheesecake, will be available for the following three months at Dine Boston, a creation of Airmall, before security in Terminal E. [PR Newswire via BG]
[Photo: Facebook/Swisssbakers]

Swissbakers (Allston)

168 Western Ave, Allston, MA 02134 (617) 903-3113 Visit Website

Tremont 647

647 Tremont Street, , MA 02118 (617) 266-4600 Visit Website

Pinkberry

288 Newbury Street, Boston, MA 02115 617 424 5300 Visit Website

Swissbakers Bakery and Cafe

168 Western Ave, Allston, MA