On the last Top Chef Seattle, the brave cooktestapants had to pick and shuck their own oysters and then cook for Emeril Lagasse. Later they had to cook for a roller derby team that had rollergirls with names like Jalapeno Business and Tempura Tantrum. Comedian Max Silvestri makes sense of it all. [-EN-]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
