"The very definition of biscuitness" is now available for takeout from Sweet Cheeks. Dubbed "the best biscuit I can imagine" with "no room left for an improvement" by Forbes contributor Larry Olmsted back in March, the inimitable big-as-your-face biscuits were originally only available in the restaurant at dinner. Due to insane demand, Sweet Cheeks chef-owner Tiffani Faison eventually got a second biscuit-only oven in order to offer them at lunch, and now, finally, with takeout orders. The biscuits go for $3 each or $10 for 4, and you can also order them by the dozen, reports a rep for the restaurant. Honey butter is thankfully included with purchase.