clock menu more-arrow no yes

Filed under:

Props

xc-2012-12-17-at-12.24.51-PM.jpgCongrats to monster halibut butcher and Deuxave and dbar chef-co-owner Chris Coombs, who has made Forbes' "30 under 30" list in the food and wine department. The twenty-eight-year-old is also behind Boston Chops, a South End steakhouse slated to open next month. [Forbes via GS]

Deuxave

371 Commonwealth Avenue, , MA 02115 (617) 517-5915 Visit Website

Boston Chops

1375 Washington St, Boston, MA 02118 617 227 5011 Visit Website

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.