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xc-2012-12-17-at-12.24.51-PM.jpgCongrats to monster halibut butcher and Deuxave and dbar chef-co-owner Chris Coombs, who has made Forbes' "30 under 30" list in the food and wine department. The twenty-eight-year-old is also behind Boston Chops, a South End steakhouse slated to open next month. [Forbes via GS]


371 Commonwealth Avenue, , MA 02115 (617) 517-5915 Visit Website

Boston Chops

1375 Washington St, Boston, MA 02118 617 227 5011 Visit Website

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