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Who's In on Sortun's New Restaurant; Tortilla Spike

SOMERVILLE - A representative for chef Ana Sortun says that her upcoming third restaurant in what was formerly The Paddock will be a partnership between Sortun, Oleana business partner and Sofra co-owner Gary Griffin, Oleana and new restaurant chef de cuisine Cassie Piuma and her husband, Matt Piuma. [Official Site]

BOSTON V. DC - Baking and tortilla production were up 17% in Boston between 2007 and 2011, reports DC city council member Tommy Wells. Why does he care? Because it was down 74% in his city. [Twitter]

HUB-WIDE - 65% of Zagat users say bad service is the worst thing about Boston restaurants, and 13% say that noise is the biggest problem. But what percentage takes issue with crowdsourced restaurant ratings? [Z]

[Photo: Ana Sortun/Official Site]


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