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T2012-11-07-at-9.53.19-AM.jpgChef Brian Poe's Tip Tap Room in Beacon Hill scores one and half stars out of a possible four from Globe restaurant critic Devra First. "A wild game cassoulet is a Noah's ark of a dish, incorporating yak, ostrich, pheasant, venison, elk, and more." [BG]

The Tip Tap Room

138 Cambridge Street, Boston, MA 02114 857 263 7614 Visit Website

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