Here are ten local restaurant recommendations for "How to be a New England vegetarian in winter" from the Globe. For instance: blackened seitan with grits and collards at Somerville's True Bistro. [BG]
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Here are ten local restaurant recommendations for "How to be a New England vegetarian in winter" from the Globe. For instance: blackened seitan with grits and collards at Somerville's True Bistro. [BG]
