Filed under: Taste of Maine by Aaron Kagan Nov 30, 2012, 9:07am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Taste of Maine Pocket Flipboard Email Check out all of the Cocktail Week goings on up at Eater Maine, including where Portland chefs like to booze it up after hours. Also featured: a breakfast sandwich hangover-helper guide. [Eater Maine] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest News of Chef Michael Scelfo’s New Restaurant Ignites Major Industry Backlash By Erika Adams A Chef Known for Neighborhood Mainstays Wades Into Boston’s Competitive Italian Restaurant Ring By Erika Adams 14 Boston Restaurant Openings to Know About This Month By Erika Adams The Best Dishes Eater Boston’s Team Ate This Month By Erika Adams Food and Drink Events to Check Out Around Boston This Weekend By Erika Adams Slurp Oysters All Winter Long at Island Creek’s New Indoor Raw Bar By Erika Adams