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James DiSabatino on His Favorite After-Shift Drink

Photo: jm Curley/Cal Bingham

For Cocktail Week, Eater reached out to some local restaurant industry folks to see where they like to get their drink on when their shift ends. Here's what James DiSabatino, founder/chief cheese griller of Roxy's Grilled Cheese, had to say:

I work seven days a week, so I keep my weekday and weekend 'shifties' separate. Weekdays I'll head to jm Curley for a 21 Temple Gin and Tonic. I can always pretend it's summer. Sunday night, end of the week, is almost always a stop at Trina's Starlite for a High Life and Fernet.

· All coverage of Cocktail Week 2012 on Eater [~EBOS~]

Roxy's Grilled Cheese Truck

Boylston Street, Boston, MA 02116 Visit Website

Trina's Starlite Lounge

3 Beacon Street, , MA 02143 (617) 576-0006 Visit Website