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Zg2012-11-14-at-10.11.54-AM.jpgThese are "Boston's Hottest Up-and-Comers" according to Zagat's new 30-under-30 list for the local restaurant scene. On the list: soon to be Spoke Wine Bar executive chef John Paul daSilva and Philip Kruta and Jeremy Kean of the pop-up Whisk. [Z]

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