Filed under: Video Interlude by Aaron Kagan Nov 14, 2012, 8:40am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Video Interlude Pocket Flipboard Email Watch 80 minutes of cake science with Flour and Myers+Chang chef Joanne Chang-Myers. She's the latest in Harvard's star-studded Science & Cooking Lecture series. [Eater Nationsl] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest News of Chef Michael Scelfo’s New Restaurant Ignites Major Industry Backlash By Erika Adams A Chef Known for Neighborhood Mainstays Wades Into Boston’s Competitive Italian Restaurant Ring By Erika Adams 14 Boston Restaurant Openings to Know About This Month By Erika Adams The Best Dishes Eater Boston’s Team Ate This Month By Erika Adams Food and Drink Events to Check Out Around Boston This Weekend By Erika Adams Slurp Oysters All Winter Long at Island Creek’s New Indoor Raw Bar By Erika Adams