BoMa Makes Its Own Grape Soda, Might Open Tomorrow

Here's further info on what to expect when BoMa opens in the South End this week from neighborhood blogger BosGuy. He shares a few sample menu items from a recent preview dinner, including grilled swordfish with shrimp, gnocchi and artichokes in lobster jus ($27). But perhaps the most exciting news is that BoMa plans to make its own grape soda. He writes " I was tempted to try the 'Purple Cow' made with house made grape crush, vanilla ice cream, pop rocks (you read that correct) and a pistachio cookie." Despite reports that BoMa would open last week, Eater previously heard that BoMa would soft-open with a limited menu this week, and BosGuy says it will happen tomorrow.

· BoMa sneak peek before opening this week [BosGuy]
· All coverage of BoMa on Eater [~EBOS~]
· All Fall Tracking coverage of Eater [~EBOS~]