Filed under: Week in Reviews by Aaron Kagan Oct 31, 2012, 11:08am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Week in Reviews Pocket Flipboard Email The historically inspired Kitchen by Scott Herritt in the South End is the subject of Corby Kummer's latest review in Boston Magazine. "Herritt is producing food that's both thought-provoking and very good." [BM] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Tapas Chain Boqueria Will Expand to Boston Next Year By Rachel Leah Blumenthal North End Fire Temporarily Closes Two Restaurants By Rachel Leah Blumenthal Chinatown Institution Gourmet Dumpling House Is Closing By Rachel Leah Blumenthal Boston’s Pasta Beach Is Finally Reopening After a 2019 Fire By Rachel Leah Blumenthal New York’s Blue Ribbon Sushi Arrives in Boston’s Kenmore Square By Rachel Leah Blumenthal Brookline’s Beloved Japonaise Bakery Will Emerge From Its Long Hiatus Later This Year By Rachel Leah Blumenthal