The historically inspired Kitchen by Scott Herritt in the South End is the subject of Corby Kummer's latest review in Boston Magazine. "Herritt is producing food that's both thought-provoking and very good." [BM]
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The historically inspired Kitchen by Scott Herritt in the South End is the subject of Corby Kummer's latest review in Boston Magazine. "Herritt is producing food that's both thought-provoking and very good." [BM]
