Filed under: Hurricane Sandy New, 3 comments by Aaron Kagan Oct 30, 2012, 11:25am EDT 3 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Hurricane Sandy Pocket Flipboard Email Local journalist Luke O'Neil questions the integrity of a restaurant staying open during a hurricane. Chefs, servers, patrons and crazy internet comment ranters: what's your take? [PTSOTL] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest America’s Test Kitchen Lays Off 23 Employees, Shuts Down ATK Kids By Erika Adams There’s a $37 Burger Selling Out in the South End Right Now By Erika Adams Boston’s Top Spots For Delicious Passover Food By Stephanie Carter and Erika Adams D.C. Irish Pub to Boston Irish Pub: Stop Using Our Name By Erika Adams People Are Pissed About Celebrity Chef Ming Tsai’s Latest Interview By Erika Adams Newton Pastry Chef Tapped to Send Hundreds of Chocolates to the Oscars By Erika Adams
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