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Cream of the Comments

bb2012-10-22-at-10.26.51-AM.jpgEater reader GKandAK weighs in on whether this is indeed a new era of New England cuisine: "Bold new culinary territory will be breached when chefs stop listening to the masses and start challenging them on an everyday level (i.e., bring the techniques and flavors of O Ya, Craigie, TW Food, etc., to a broader audience)." [~EBOS~]

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