New Drinks at the Rattlesnake; Goat Dan Dan Noodles

BACK BAY - Poe's Kitchen at the Rattlesnake has a bunch of new drinks for fall, like the Royal Sour, with Crown Royal, Goji berry liqueur, in-house sour mix and brandied cherries ($11). Look for them starting Wednesday, October 24 and see below for the full list. [Official Site]

WATERFRONT - Rowes Wharf Bar at the Boston Harbor Hotel has a new fall menu effective as of last week. Dishes include clams casino, Lobster Newburg, meatloaf, and apple pie with cheddar cheese. [Official Site]

PROVIDENCE - Check out the new menu from the West End (Providence) restaurant north by Momofuku alum James Mark. For instance: dan dan noodles with goat, chilies, octopus and sweet onions. [Official Site]
[Photo: Poe's Kitchen at the Rattlesnake/Cal Bingham]

Fall Drinks at Poe's Kitchen at the Rattlesnake:

· Quinoa Martini: FAIR Quinoa vodka, fresh lavender, lemon twist ($12)
· Royal Sour: Crown Royal, Goji Beer liqueur, in-house sour mix, brandied cherries( $11)
· Texas Toddy: Deep Eddy Tea vodka, peach schnapps, mint, lemon, cloves, hot water ($7)
· Pomegranate Jalapeño Margarita: Patron Anejo infused with jalapeños, pomegranate, Drambuie, in-house mix
· Thai Mojito: Malibu coconut rum, lemongrass syrup, muddled lime, soda water ($8)
· Cherry Caipirinha" Ypioca Cachaça, muddled lime, sugar, lemon juice, Morrell Cherry puree, soda water ($9)
· Savory Tropical Margarita: Hotel California Blanco, Gran Gala, red papaya, pineapple, cantaloupe ($11)
· Raspberry Margarita: muddled raspberries, Patron Reposado, Chambord mix, jalapeño and sugar rim ($12)
· Skinny Girl Margarita" strawberry and cilantro muddled Hotel California Reposado, Patron Citronage, lemon, lime ($11)