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Trina's Starlite Lounge in Somerville unveiled its new fall menu last night, which now features Southern wedding soup with collards, ditalini pasta, endive, and alligator meatballs. Other items entirely new to this season's revamp include "blistered" beet salad, butternut squash fondue, cigarros stuffed with pulled pork and golden raisins and an entree of in-house cavatelli with sausage from the newly opened, nearby M.F. Dulock Pasture-Raised Meats butcher shop. For the full fall menu, see below.
