Today's the day for Eater National's definitive Spring 2012 cookbook and food book preview. So what's trendy this Spring? First cookbooks from some big name chefs (Chris Cosentino, April Bloomfield, Zak Pelaccio, Paul Virant), grilling books ('tis the season), and wine books are among the highlights. Boston represents with The Boston Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes by Leigh Belanger of Chefs Collaborative and Wicked Good Barbecue by Tremont 647 chef Andy Husbands and BBQ master/restaurateur Chris Hart. [-EN-]
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