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National Hot Toddy Day; Pork and Peanut Brittle

Photo: Facebook/B&G Oysters

SOUTH END - B&G Oysters celebrates the bounty of the eastern seaboard with an afternoon of "seafood and suds." Thursday, January 12th, 3pm to 4pm. To RSVP, call 617.423.0550. [Facebook]

SOMERVILLE - Ladies United for the Preservation of Endangered Cocktails (LUPEC) gets in the spirit (get it?) for National Hot Toddy Day on January 11th. Where should one celebrate this dubious holiday? They suggest Trina's Starlight Lounge. [DigBoston]

HARVARD SQ - Russell House Tavern will be eating low on the hog with an especially special nose to tail menu on January 18th. Dishes include liverwurst, smoked pigs feet, pig’s head pierogis, and pork and peanut brittle. Call to reserve a spot: 617.500.3055. [Official Site]

NEW ENGLAND - Hannaford Supermarkets will be changing their meat grinding process after several reports of salmonella were reported throughout the region last month. [BH]

Russell House Tavern

14 John F. Kennedy Street, , MA 02138 (617) 500-3055 Visit Website

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