The Phoenix's Robert Nadeau reviews the new JP Ethiopian restaurat Blue Nile. He gives the restaurant three stars, in large part for its injera, and speculates on the historical origins of coffee preparation. [BP]
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The Phoenix's Robert Nadeau reviews the new JP Ethiopian restaurat Blue Nile. He gives the restaurant three stars, in large part for its injera, and speculates on the historical origins of coffee preparation. [BP]
