clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

22trd2.jpgGlobe food critic Devra First reviews Trade and gives Jody Adams' newest restaurant three stars. Why not four? Oven fired pasta "borders on toughness" and grilled lobster is "acrid," but otherwise "Adams has gone from a whisper to a scream." [BG]

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.