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Eater Interviews

2ken-oringer-eater-national-interview-2012.jpgEater National catches up with local celeb chef Ken Oringer of Clio, Coppa, Toro and more. How did Uni come to be? "I said 'You know what? It would be cool to break all the rules of a sushi bar and do the white guy from New Jersey's version.'" And yet again, ramen comes up. [-EN-]

Uni Boston

370A Commonwealth Avenue, , MA 02215 (617) 536-7200 Visit Website

Toro

1704 Washington Street, Boston, Massachusetts 02118 617.536.4300 Visit Website

Coppa

917 Glacier Avenue, , AK 99801 (907) 586-3500 Visit Website

Clio

370 Commonwealth Avenue, Boston, MA 02215 617 536 7200