Serious Eats takes us inside the Craigie on Main kitchen, where chef Tony Maws reveals the process for his "infamous and somewhat over-hyped" burger. "When we run out every single night, that is it, and we wait for the next day." [SE]
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Serious Eats takes us inside the Craigie on Main kitchen, where chef Tony Maws reveals the process for his "infamous and somewhat over-hyped" burger. "When we run out every single night, that is it, and we wait for the next day." [SE]
