Filed under: Drinkwire by Aaron Kagan Jan 31, 2012, 5:49am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Drinkwire Pocket Flipboard Email Boston's Best Dive Bars author Luke O'Neil talks about counterintuitive cocktail ingredients in the latest issue of STUFF. For instance, Cynar and Green Chartreuse, served in the Two from LA at Clio. [STUFF] Foursquare Clio 370 Commonwealth Avenue, Boston, MA 02215 617 536 7200 More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Mimi’s Chūka Diner, One of the City’s Buzziest Pop-Ups, Has Lost Its Home By Erika Adams Glitzy New Restaurant Hue Severs Ties With Its Executive Chef Three Weeks After Opening By Nathan Tavares The Quiet Few Is Opening a New Location in South Boston By Nathan Tavares Two Rare Live Orange Lobsters Are Calling Union Oyster House Home By Nathan Tavares Nautilus Pier 4’s “Nauti Garden” Patio is Back for the Season By Nathan Tavares Loaded Latke Fries and Fried Apple Pies: Boston Calling’s Culinary Lineup By Nathan Tavares