Filed under: Drinkwire by Aaron Kagan Jan 31, 2012, 5:49am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Drinkwire Pocket Flipboard Email Boston's Best Dive Bars author Luke O'Neil talks about counterintuitive cocktail ingredients in the latest issue of STUFF. For instance, Cynar and Green Chartreuse, served in the Two from LA at Clio. [STUFF] Foursquare Clio 370 Commonwealth Avenue, Boston, MA 02215 617 536 7200 More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Mighty Squirrel’s Gigantic Fenway Brewery Is Now Open By Erika Adams Two Swanky Seafood Spots Stumble After High-Profile Debuts By Erika Adams Fancy Ice Cream Shop Van Leeuwen Is Expanding to Boston By Erika Adams Irregardless Biscuit Co. Finds a Permanent Providence Home By Nathan Tavares Baleia’s Bounty of Portuguese Seafood Sails to the South End By Nathan Tavares Chef Michael Schlow Is Returning to Boston’s Fine Dining Scene By Erika Adams