Filed under: Drinkwire by Aaron Kagan Jan 31, 2012, 5:49am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Drinkwire Pocket Flipboard Email Boston's Best Dive Bars author Luke O'Neil talks about counterintuitive cocktail ingredients in the latest issue of STUFF. For instance, Cynar and Green Chartreuse, served in the Two from LA at Clio. [STUFF] Foursquare Clio 370 Commonwealth Avenue, Boston, MA 02215 617 536 7200 More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Team Behind Field & Vine Is Now Slinging Wood-Fired Pizzas In Somerville’s Union Square By Erika Adams Weekend Recommendations: A Greek Party in the South End and Black Friday Beer Bashes By Nathan Tavares Filed under: The Ultimate Holiday Dining Guide for Boston How to Celebrate Hanukkah in Boston By Erika Adams Chinatown Icon China Pearl Is Reopening This Winter By Erika Adams Dine-In Movie Theater Alamo Drafthouse Is (Finally) Opening This Month By Erika Adams A Hit Tasting Menu in Back Bay Adds a Casual Bar Downstairs By Erika Adams