Filed under: Drinkwire by Aaron Kagan Jan 31, 2012, 5:49am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Drinkwire Pocket Flipboard Email Boston's Best Dive Bars author Luke O'Neil talks about counterintuitive cocktail ingredients in the latest issue of STUFF. For instance, Cynar and Green Chartreuse, served in the Two from LA at Clio. [STUFF] Foursquare Clio 370 Commonwealth Avenue, Boston, MA 02215 617 536 7200 More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Now You Can Buy Ostrich Filets on Beacon Hill By Paolo Bicchieri Where to Eat Choco Taco-Inspired Desserts in Greater Boston By Rachel Leah Blumenthal Popular Massachusetts Beer Company Night Shift Will Mostly Switch to Contract Brewing By Rachel Leah Blumenthal The Sandwich Experts at Mike & Patty’s Opened a Cheesesteak Restaurant Downtown By Rachel Leah Blumenthal Could Massachusetts Bring Back Happy Hour? By Rachel Leah Blumenthal Korean Barbecue Chain Gopchang Story Arrives in Boston With a Love of Offal By Rachel Leah Blumenthal