Boston Magazine's list of where to eat in 2012 went live this morning, and the accompanying "rumor mill" feature contains several juicy tidbits about potential new restaurants. For instance, NYC's legendary Fatty Crab may be opening in Boston, Chicago's Sprinkles cupcake shop will join other imports descending upon our city, Chris Parsons may "resurrect" his restaurant Catch, and Tiffani Faison has apparently trademarked the names for two potential ventures: Workshop and Mercantile.
· Where to eat in 2012 [Boston Magazine]
· Where to eat in 2012: the rumor mill [Boston Magazine]
· All cupcake coverage on Eater Boston [-EB-]