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Squashwatch

2squash1-articleInline.jpgBlue Ginger chef Ming Tsai discusses squash - the sport and the vegetable - in an article he wrote for the New York Times. Tsai earned extra cash while studying with pastry chef Pierre Hermé in Paris by winning tournaments. "Thank God the French were better at cooking squash the vegetable than playing squash the game." [NYT]

Blue Ginger

583 Washington Street, Wellesley, MA 02482 781 283 5790 Visit Website

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