Filed under: Video Interlude by Aaron Kagan Jan 27, 2012, 4:18am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Video Interlude Pocket Flipboard Email Serious Eats takes us inside the Bondir kitchen, where chef Jason Bond effortlessly assembles a dish of heirloom Keener grits, roasted pork belly and broccoli with shaved dahlia bulb and black truffle chili vinaigrette. That's right, dahlia bulb. [SE] Foursquare Bondir 279 Broadway, , MA 02139 (617) 661-0009 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Want to Write for Eater Boston? By Eater Staff Esquire Names Boston Sake Bar the Koji Club One of the Best Bars in America By Erika Adams Mimi’s Chūka Diner, One of the City’s Buzziest Pop-Ups, Has Lost Its Home By Erika Adams Glitzy New Restaurant Hue Severs Ties With Its Executive Chef Three Weeks After Opening By Nathan Tavares The Quiet Few Is Opening a New Location in South Boston By Nathan Tavares Two Rare Live Orange Lobsters Are Calling Union Oyster House Home By Nathan Tavares
