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SOUTH END - The Pine Street Inn, a resource center for homeless individuals, is moving into the corporate catering business. Frank Van Overbeeke, who was once the executive chef at Bouchee on Newbury Street, heads the kitchen and hopes to use the catering gigs to support the Inn's food service job-training program. [BG]
BACK BAY - High & Mighty Beer Co. of Western Mass has announced the Eastern Massachusetts launch of its newest brew, Divine Brown, at The Otherside Café. Thursday, Feb 2nd, 6pm to 12am. [Official Site]
WATERFRONT - Meritage chef Daniel Bruce and sommelier Betsy Ross collaborate on tastings and small bites at their Seasonal Sips wine tasting series. Up next on February 2nd: Spanish Tempranillos. Thursday evenings, 5:30pm to 7:00pm, $25. Call to reserve a spot: 617.439.3995. [BostonChefs]
